Marinade for Lamb
Author: Robert Farrar Capon
Herb Butter Sauce
Author: Pierre Franey
Roasted Yellow Pepper Sauce
Author: Craig Claiborne
Dried Cranberry, Cherry and Tomato Relish
Author: Molly O'Neill
Cranberry Pistachio Chutney With Figs
Author: Julie Sahni
Mushroom Gravy
Author: Molly O'Neill
Roasted Red Pepper Puree
Author: Craig Claiborne
Romesco Sauce
Author: Florence Fabricant
Ron Scher's barbecue sauce
Author: Craig Claiborne And Pierre Franey
Ginger Sauce For Duck Breasts
Author: Florence Fabricant
Spiced Chutney Of Cranberry and Pineapple
Author: Florence Fabricant
Sauce Chien
Sauce chien is Caribbean in origin (literally dog sauce but from the idiom "avoir du chien," or to have pluck)
Author: Florence Fabricant
Lemon Hazelnut Butter Sauce
Author: Craig Claiborne
Molho de cebola (Onion sauce)
Author: Craig Claiborne And Pierre Franey
Puree of shallots and onions (Puree d'Echalotes Et Oignons)
Author: Craig Claiborne
Veal Glaze
Author: Molly O'Neill
Pierre Franey's Tomato Sauce
Author: Pierre Franey
Tomato sauce
Author: Craig Claiborne And Pierre Franey
Marinade for Lamb
Author: Robert Farrar Capon
Tartar Sauce
Author: Frank J. Prial